Chef Keith Norman, South Point Hotel, Las Vegas
As a chef I embrace every food allergic guest, but it is a partnership. To safely serve you I need accurate information and when you present an allergen or special dietary needs card it makes my job a bit easier.
We have used translation cards in both France and Greece. The peace of mind and usability of cards were fantastic. Heading to middle east on next trip, and despite having a working knowledge of Arabic, we wouldn't take a trip abroad without a translation card.