We all deserve an equal seat at the table
Regardless of the dietary restriction.
I've had multiple food allergies (peanut, tree nuts, egg, seafood, mustard) all my life. My wife has celiac disease and we love to travel!
I created the company after experiencing an anaphylactic reaction overseas due to a language barrier. I looked at existing translation cards, and found most to be flimsy, homemade, and riddled with translation errors.
I created an advisory team of incredible people who all had an interest in dietary cards being done right. Together, we've created cards that strike a balance between the message we need to communicate, and that food service staff need to hear.
Our goal is to help you enjoy food everywhere.
Meet our Cards
Think of a credit card, but with life-saving information on it. We print high quality double-sided plastic cards with our premium in-house card printer. Wallet-sized cards can be stored in your wallet, purse or passport case and ready to whip it out when you need it.
Wait staff and chefs appreciate the professionalism of our cards and help to take your request seriously.
Every single detail on our cards is included for a specific reason. Whether it be the bold contrasting colors, the simple opening statement, or the strong call to action - our cards are designed with the end-user in mind.
All cards include a statement cautioning about cross-contact and encouraging clean food preparation.
We consulted over 2,000 people to ensure our cards contained the most effective messaging possible.
Our card design team consists of individuals with dietary restrictions, parents, chefs, wait staff, nutritionists, translators, linguists, and more.
The result? A premium dietary card that strikes a balance of what our community needs to communicate, and what foodservice staff need to hear.
Our 3-tiered translation process involves professional translators, professional proofreaders, and native speakers.
This results in a message that is not only understood and effective, but appreciated by local foodservice staff.
Meet
Our Team
We lean on experts who share a passion in helping our community.
Kyle Dine
CEO & Founder
Gareth Musico
Partner
Erin Kilduff
Product Manager
Chef Joel Schaefer
Shandee Chernow
Foodservice Advisor
Chef Keith Norman
Foodservice Advisor
Husayn Kassam
Operations Advisor
Jamie Lee
Registered Dietitian
Jennifer Duggan
Product Advisor
Lori Moussapour
Food Allergy Advisor
Kortney Kwong Hing
Product Design Advisor
Erin Smith
Celiac Disease Advisor
Cindy Gordon
Vegan & Vegetarian Advisor
Angelica Duenner
Food Allergy Advisor
Peanut Allergy Card
Tree Nut Allergy Card
Peanut and Tree Nut Allergy Card
Egg Allergy Card
Milk Allergy Card
Fish Allergy Card
Shellfish Allergy Card
Mollusk Allergy Card
Crustacean Allergy Card
Seafood Allergy Card
Soy Allergy Card
Sesame Allergy Card
Mustard Allergy Card
Seed Allergy Card
Wheat Allergy Card
Sulfite Allergy Card
Legume Allergy Card
Vegan Diet Card
Lacto Vegetarian Diet Card
Lacto Ovo Vegetarian Diet Card
Ovo Vegetarian Diet Card
Pescatarian Diet Card
Penicillin Allergy Card
Sulfa Allergy Card
Aspirin Allergy Card
Latex Allergy Card
Insect Sting Allergy Card
Halal Card
Kosher Card
