About Equal Eats

OUR MISSION
We provide solutions and tools to help people living with dietary restrictions communicate with the foodservice industry effectively, accurately, and conveniently.
OUR VISION
To empower people living with dietary restrictions to enjoy food everywhere
by providing an accurate, accessible, and seamless technology solution
to help communicate their dietary restrictions effectively, accurately,
and conveniently - wherever their life takes them.
OUR VALUES
Inclusion.
Empowerment.
Understanding.
OUR TEAM
Kyle Dine
Kyle Dine
CEO & Founder
Living for 30 plus years with multiple food allergies, Kyle is dedicated to helping our community eat safer around the globe.
Anatolii Serebrianskii
Anatolii Serebrianskii
CTO
Anatolii is our in-house technical expert and the strategist behind our digital growth.
Lisa Bolton
Lisa Bolton
COO & Product Manager
Managing food allergies, celiac disease and EoE in her family, Lisa is deeply engaged in the free-from community.
Tracy Hames
Tracy Hames
U.S. Product & Customer Care Manager
Long-time food allergy advocate formerly known as Nutrimom, supporting families for over 20 years.
Melissa Schwarz
Melissa Schwarz
U.S. Product Manager
Mother of a teen with multiple food allergies and a dedicated advocate for allergy awareness.
Stephanie Wood
Stephanie Wood
Canadian Product Manager
Stephanie navigates the world of food allergies, intolerances, and medication allergies within her family. She supports the dietary restriction community through education and advocacy.

OUR STORY

Travel is about discovery - new places, new people, and new foods.

But for many people with food allergies or dietary restrictions, eating away from home can come with anxiety and risk, especially when language barriers make communication difficult.

Equal Eats was created to change that.

Inspired by travelers, parents, chefs, and servers, our translation cards help clearly and respectfully communicate dietary needs anywhere in the world.

Because everyone deserves an equal seat at the table - and the confidence to enjoy food safely, wherever they go.

Our History

Our process

Quality is #1

We consulted over 2,000 people to ensure our cards contained the most effective messaging possible.

Our card design team consists of individuals with dietary restrictions, parents, chefs, wait staff, nutritionists, translators, linguists, and more.

The result? A premium dietary card that strikes a balance of what our community needs to communicate, and what foodservice staff need to hear.

Contact us

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