More information:

 

  • Almond
  • Pecan
  • Chestnut
  • Walnut
  • Macadamia Nut
  • Cashew
  • Pistachio
  • Brazil nut
  • Pine nut (Pignolia nut)
  • Hazelnut (Filbert)
  • Argan nut

 

 

  • Cereals
  • Crackers
  • Cookies
  • Candy
  • Chocolates
  • Energy bars
  • Flavoured coffee
  • Frozen desserts
  • Marinades
  • BBQ sauces
  • Nutritional supplements
  • Medications
  • Cold cuts like Mortadella
  • Trail mixes
  • Pet foods

Note: even labels that say "may contain" are not recommended.

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten. Cross-contact can happen through:

  • Food to food - e.g. nuts on top of a salad (even if taken off)
  • Food to object (cooking surfaces and cookware)