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More information:

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  • Benne
  • Benne seed
  • Benniseed
  • Gingelly
  • Gingelly oil
  • Gomasio
  • Halvah
  • Sesame
  • Sesame flour
  • Sesame oil
  • Sesame paste
  • Sesame salt
  • Sesame seed
  • Sesamol
  • Sasamum indicum
  • Sesemolina
  • Sim sim
  • Tahini
  • Tahina
  • Tehina
  • Til

Source: Erudus

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  • Asian dishes
  • Thai dishes
  • Hamburger buns
  • Pizza crust
  • Wafers
  • Breads (breadsticks, rolls, bagels)
  • Pastries
  • Pretzels
  • Crackers
  • Biscuits
  • Cookies
  • Candies
  • Noodles
  • Soups
  • Energy bars
  • Ice Cream
  • Salad Dressing
  • Oils
  • Flafel
  • Tahini
  • Simit (Turkish pretzels)
  • Margarine
  • Cosmetics (found in many lip balms, ointments, eye products, soaps, oils, creams)
  • Pharmaceutical products (check the package insert)
  • Nutritional supplements
  • Medications

Source: FAACT

Note: even labels that say "may contain" are not recommended.

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten. Cross-contact can happen through:

  • Food to food - e.g. nuts on top of a salad (even if taken off)
  • Food to object (cooking surfaces and cookware)

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