EN012
More information:
- Benne
- Benne seed
- Benniseed
- Gingelly
- Gingelly oil
- Gomasio
- Halvah
- Sesame
- Sesame flour
- Sesame oil
- Sesame paste
- Sesame salt
- Sesame seed
- Sesamol
- Sasamum indicum
- Sesemolina
- Sim sim
- Tahini
- Tahina
- Tehina
- Til
Source: Erudus
- Asian dishes
- Thai dishes
- Hamburger buns
- Pizza crust
- Wafers
- Breads (breadsticks, rolls, bagels)
- Pastries
- Pretzels
- Crackers
- Biscuits
- Cookies
- Candies
- Noodles
- Soups
- Energy bars
- Ice Cream
- Salad Dressing
- Oils
- Flafel
- Tahini
- Simit (Turkish pretzels)
- Margarine
- Cosmetics (found in many lip balms, ointments, eye products, soaps, oils, creams)
- Pharmaceutical products (check the package insert)
- Nutritional supplements
- Medications
Source: FAACT
Note: even labels that say "may contain" are not recommended.
Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten. Cross-contact can happen through:
- Food to food - e.g. nuts on top of a salad (even if taken off)
- Food to object (cooking surfaces and cookware)