EN011
More information:
- Asian cuisine
- Baked goods
- Canned meats, including canned tuna
- Processed meats
- High protein energy bars
- Infant formulas
Note: even labels that say "may contain" are not recommended.
Source: FAACTCross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten. Cross-contact can happen through:
- Food to food - e.g. nuts on top of a salad (even if taken off)
- Food to object (cooking surfaces and cookware)