EN001

 


More information: 

 

  • Arachide
  • Arachis oil
  • Beer nuts
  • Cacahouète/cacahouette/cachuète
  • Goober nuts, goober peas
  • Ground nuts
  • Kernels
  • Mandelonas, Nu-Nuts (a nut-flavoured peanut confection)
  • Nut meats
  • Valencias

 

 

  • Almond & hazelnut paste, icing, glazes, marzipan, nougat
  • Asian cuisine such as curries, egg rolls, pad thai, satay, Szechuan and other sauces, gravy, soups
  • Baked goods like cakes, cookies, donuts, energy bars, granola bars, pastries
  • Candies, such as mandelonas, chocolates, and chocolate bars
  • Cereals and granola, granola bars
  • Chili
  • Chipotle sauce and other Mexican/Latin sauces
  • Ice cream and flavoured ice water treats, frozen desserts, frozen yogurts, sundae toppings
  • Dried salad dressings and soup mixes
  • Hydrolyzed plant protein/ hydrolyzed vegetable protein
  • Faux nuts made from re-formed peanut products (Nu-NutsTM)
  • Peanut oil
  • Snack foods such as dried fruits, chewy fruit snacks, trail mixes, popcorn, pretzels, chips
  • Vegetarian meat substitutes
  • Edible fruit arrangements

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.

 

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